Everyone thinks making your own mini tart shells is time consuming and fiddly, well we want to show you a great little trick that makes it easy and super fast, and there is nothing better than a home baked tart.
Step 1 – Preheat, Work Pastry, Line muffin tin
Preheat oven to 180C (160C fan-forced) and lightly grease 1 x 6 hole muffin pan. Place pastry on a lightly floured kitchen work surface. Cut 6 x 12cm rounds of pastry from one packet of pastry. Carefully line each hole of the muffin tin.